Author:

Max Butrim

Survival

SURVIVAL IN SANDS

Author
date
05.06.2021
The scorching sun and unbearable heat, the monotonous landscape makes it difficult to navigate, sandstorms and lack of water create incredibly difficult conditions for survival. This article has collected the key skills that will allow you to get water and fire, catch and cook food, build a shelter and hide from the eternal heat.
Food

HAMBURGER

Author
date
04.06.2021
Burger is one of the most popular fast food dishes in the world. Traditionally, this type of sandwich consists of ingredients neatly folded between two buns: cutlet, lettuce, tomato slice and cheese slice. But using special seasonings and sauces, masters of their craft create real masterpieces. In this article, we will tell the history of the emergence of the cult dish and the peculiarities of its preparation.
Survival

DESERT KIT

Author
date
03.06.2021
Dunes reaching more than 300 meters in height, many kilometers of perfectly flat areas of saline soil, lush oases and endless barkhans stretching beyond the horizon - all this makes up one of the most amazing landscapes on the planet. Today you will learn about the necessary equipment and the peculiarities of movement on the scorched sands.
Survival

SURVIVAL IN THE ARCTIC

Author
date
02.06.2021
The nature and fauna of the Arctic are unique. More than 20 thousand species of plants, animals, fungi and microorganisms live here. But the harsh climate of the arctic and sub-arctic zones becomes a real challenge even for the prepared traveler. In this article, we will talk about the intricacies of obtaining water and food, teach you how to create suitable shelters, make a fire and prevent hypothermia.
Food

PIZZA

Author
date
29.05.2021
Italian cuisine is famous for the large number of exquisite masterpieces that have conquered the hearts of the inhabitants of the entire globe. Juicy and flavorful pizza has become a favorite delicacy of millions. In this article, we'll explore how the humble pizza came to enjoy such global dominance, and how, centuries later, it is being made around the world.
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